Thursday, March 24, 2011

Red flag

Over the course of the last seven days, I made two dishes for my cookbook including the one dish I was most excited about making: chicken marsala. I spent probably around 6 hours on my project this week, and I also had to go shopping for all my materials which took a while. I didnt do so much research on paper, but I suppose you could say I did some active research when I used frozen vegetables instead of fresh ones in my stir fry. I didnt get to meet with my mentor this week because of yesterdays stupid snow day, but I definitely plan on emailing him later today. My journals were pretty detailed, but I suppose I could learn some more cooking lingo lol. I went to class this week, and it really made me wonder what I am going to do for the show and tell class next week. I have no idea how I could bring any food in and keep it hot or heat it up. I haven't made any cold dishes yet but maybe I should make some sort of appetizer to bring in for everyone. This week, I met the requirements for wise but not by much. This is a learning experience, and I am definitely learning a lot. I just need to be more assertive with my journaling and I want to drift out of my comfort zone a little bit more with my recipes and try something really difficult.

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