This week I made chicken with linguine. I made the dish the same style it is made at my job, but the recipe was actually made up on the spot by my dad and I. I started by browning the chicken cutlets in a saute pan with shallots and a little bit of garlic. Then, I removed the chicken and added mushrooms to the already hot pan. After they softened up, I added the marsala wine and the chicken stock. I let the sauce reduce for like 8 minutes before I reintroduced the chicken to the pan. I let everything simmer, and drained the al dente linguine that was boiling on the other burner. I put linguine into each dinner bowl as well as 1 chicken cutlet per bowl. Then, I poured the marsala sauce and the mushrooms evenly over each bowl. This was the meal I was most excited about making since it is one of my favorite things to order at joes. I am very happy with how it turned out and I plan to refine the recipe over time to make it perfect.
I am reading your blog as a community reviewer and am getting awfully hungry. This sounds very yummy. I enjoyed the last photo too of the chicken saltimbocca. I think it would be great to hear if you have problems or challenges what were they and how did you solve them.
ReplyDeletePenny C.