Last night at work I got to do quite a bit of cooking. However, i'm going to write about the buffalo chicken sandwhich I made because Its the one thing I actually got to eat. This recipe won't be making an appearance in my cookbook because it's pretty simple, but I figured it would be a nice addition to my blog. I also decided not to include this in my cookbook because you need a deepfryer and that is pretty impractical. I deep fried the chicken tenders until they floated in the 400 degree oil, and then I transferred them into a steel bowl. Then, you add the buffalo glaze into the bowl. The glaze is 40% butter and 60% franks red hot sauce. I tossed the chicken in the bowl until it was finely coated and then I started to assemble the sandwich. I used 6 inches of italian bread because it is heavy enough to handle the buffalo sauce without getting soggy. You can make these sandwiches any way you please, but I made mine with spinach, banana peppers, diced black olives, sauteed red pepper, and sliced dill pickle. It may not be the fanciest meal in the world, but you cant beat the convenience and wonderful simplicity of a sandwich.
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