How hot is too hot? Today at work I ate some of the chicken that one of the chefs specially made for my fellow coworker. My coworker insisted that it be as hot as possible, and so I figured I might as well eat some to prove that I'm just as manly as the buss boy. After a few seconds I thought the chicken was going to burn a hole through my cheek and fall onto the floor. Do some people actually like that feeling?!? I will be making a spicy dish very soon to test this theory on my family. It's probably really common knowledge, but I do know that drinking or eating any dairy is the only way to defuse the forest fire happening on your tongue. It is because the spiciness comes from the acidity of whatever you are eating, and you need a base to neutralize it. I imagine a creamsicle is the ultimate spice-killer.
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